A modern classic for anyone drawn to slow, intentional baking. Sourdough by Sarah Owens goes beyond just bread, offering a thoughtful approach to fermentation that feels both elevated and approachable. With over 100 recipes, it explores everything from rustic loaves to pastries and sweets, all rooted in the idea of baking with purpose and natural ingredients. It’s as much about the process as it is the result—inviting you to slow down, experiment, and create something truly your own.

Style Details

• Over 100 recipes using sourdough starter, from breads to desserts
• Focus on natural fermentation for deeper flavor and easier digestion
• Step-by-step guidance on creating and maintaining a starter
• Blends artisanal baking with seasonal, ingredient-driven recipes
• James Beard Award-winning cookbook

Care & Fit (Book Details)

• Hardcover format with a beautifully designed, editorial feel
• Ideal for both beginners and more experienced bakers
• A timeless addition to any kitchen or coffee table

How to style
Leave it out on your kitchen counter or coffee table—it doubles as both a functional guide and a beautifully curated piece that adds to the overall feel of your space.