Beef Flanken Cut Ribs (Often used in Korean BBQ)Each package is around 1. 6 lbs. Flanken ribs are cut across the bone, resulting in thin strips of meat with cross sections of bone. The thin, cross cut style is perfect for quickly absorbing a marinade and grilling over high heat. La Galbi is the popular Korean BBQ dish using this cut. Our Cattle are pasture raised and grass fed in Clayton, NC!