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How to Use:
Squeeze handle to open ball-end of pincer. Scoop desired quantity of tea leaves into the ball. Close ball-end of pincer and place inside a teacup. Add recently boiled water over it and allows leaves to steep. When tea is ready, remove pincer and keep aside. Clean out contents to reuse.
How to Steep:
Step 1
Scoop a desired amount of loose tea into a tea maker.
Step 2
Pour over recently heated water and allow the leaves to steep for 2-5 minutes.
Step 3
Once the tea tastes to your liking discard infused leaves and pour a cup.
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