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This is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity-floral aroma with a sweet acidity and light body.
Partner: Cafexporto
Location: Loja, Ecuador
Flavor Notes: Raspberry, Cocoa, Stone Fruit
Varietal/Process: Typica/Anaerobic
Ships within 48 hours · Estimated delivery Jun 28 - Jul 3
US$40
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