Let's talk turkey! Brining is a marinating process resulting in a juicy and flavorful turkey. Brining draws out the turkey's juices — which are then reabsorbed — producing succulent, tender meat and gloriously crisp skin. Directions: 

1. Empty contents of bag into 1 gallon of water, stirring until salt and sugar are dissolved.
2. Remove giblets from turkey. Place turkey (up to 24 lbs.) in a large container.
3. Add brine mix. Make sure turkey is completely covered, adding water if needed.
4. Brine overnight, below 40°F. Remove turkey from brine and rinse with cool water; cook as directed.

Ingredients: Sea Salt, Cane Sugar, Cinnamon, Orange Peel, Allspice, Cloves, Ginger.