Cooking sake is an essential ingredient in Japanese cuisine, known for enhancing the umami in dishes like soups, stir-fries, and marinades. It helps to tenderise meat and balance rich flavours in dishes such as teriyaki or miso soup. Used in a variety of savoury recipes, cooking sake is key to achieving authentic Japanese tastes.

How to Use

Use cooking sake to add depth and complexity to sauces, stir-fries, and marinades. It’s perfect for tenderising meats, adding a savoury flavour to soups, and creating rich, balanced sauces.

About Hinode

The company was founded in 1858 and has since expanded to become one of Japan's largest general trading companies, with operations in a wide range of industries, including food and agriculture. Hinode is known for its high-quality rice products, which are sourced from some of Japan's top rice-growing regions. The company has a reputation for using traditional techniques to produce its products, while also incorporating modern technology and innovation. In addition to cooking sake, Hinode produces a variety of other rice-based products, such as rice vinegar, rice flour, and rice bran oil.

商品名

Cooking Sake