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Tasting Notes: Dark plum, fresh raspberry and blackberry leap from the glass, along with hints of rose petal and baking spice. The mix of fresh berries continues on the palate and is layered with subtle earthy notes, providing beautifully vibrant and complex flavours. The wine is framed with a crunchy acidity, while the use of seasoned oak and stainless steel for maturation keeps the wine tight and youthful.
Serving Temperature: 12–14°C.
Decanting: No decant needed, but a 5–10 minute splash‑pour helps open the aromatics.
Cellaring Potential: Drink now – 2030.
Food Pairing: Charcuterie boards (salami, pâté, terrine). Grilled chicken or herb‑roasted spatchcock. Tomato‑based pasta (napolitana, puttanesca). Pizza (margherita, mushroom, prosciutto). Mild cheeses (brie, taleggio, young gouda).
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
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