Lazzaroni Amaretto 200mlA drinking amaretto as opposed to one for cooking, more delicate flavour. Product uniqueness 1) First Amaretti Chiostro di Saronno biscuits are baked: sugar, apricot kernel, egg White 2) Amaretti del Chiostro got crushed into not to small pieces 3) . and got soaked into an idroalcoholic solution. 4) The concentrate is filtrated, added to other distinctive and secret ingredients, diluted with water and sugar, and bottled. A Touch of Italy to put some