ASADO™ is an Argentinian-inspired salt blend crafted to honor the legendary tradition of open-fire asado cooking. Built for the parrilla, this bold seasoning celebrates the rustic simplicity of fire-kissed beef, slow smoke, and time-honored South American grilling. It’s about restraint, quality ingredients, and letting the fire do the work.

At its core, ASADO™ features hearty wood-smoked sea salt that mirrors the flavor of traditional Argentinian firewood grilling, paired with bourbon-infused black peppercorns for warmth and depth. Smoked paprika adds gentle sweetness, while garlic, oregano, coriander, and a touch of red pepper bring balance, earthiness, and subtle heat without overpowering the meat.

Designed specifically for asados, this blend shines on short ribs, ribeye, flank steak, and sausages like chorizo criollo. It’s equally excellent on lamb and even grilled portobello mushrooms for a vegetarian parrilla option. Use ASADO™ as a dry rub before the fire or as a finishing salt straight off the grill to experience the true spirit of Argentinian open-flame cooking.

Highlights: Wood-smoked sea salt, bourbon-infused black pepper, smoked paprika, garlic, oregano, and classic South American spice balance—crafted for asados and fire cooking.