Bow & Arrow, in the Willamette Valley, Oregon, embraces a principal of drinkability and low-intervention; a humble word that embodies the spirit of wine drinking they celebrate. 

To understand Rhinestones, you have to know about the Cheverny region of France’s Loire Valley where, by law, the red wines must be a blend of Gamay and Pinot Noir. Bow & Arrow follows this stricture with all the Pinot and Gamay fruit they source from Johan Vineyard. The blend is determined by nature and vintage. Aged in a mixture of concrete and old barriques, this wine is the flagship of the Bow & Arrow operation and communicates what they're about as much as anything they make.  

Effortlessly drinkable but rewards detective work if you’re in the mood.