In Vedic tradition, the full moon, or "Purnima," holds significant importance in the preparation of ghee. The moon is believed to govern "Soma," the essence of plants and life itself. In the Vedas, milk is considered the essence of grass, and ghee, the essence of milk. Therefore, the full moon represents the increase of this essential quality. Making ghee during the full moon is considered auspicious, as it is believed to enhance the ghee's medicinal and spiritual properties

FEATURES:-

• 🛠️ Traditional Vedic Wooden Bilona Process: Crafted using the ancient Vedic method and heated on a traditional "Chulha."
• 🐄 Grass-Fed Purebred Desi Gir Cows: Made from whole A2 milk curded through a cultured process.
• 🌿 Medicinal Fodder: Cows are fed Ayurvedic herbs like Ashwagandha, Shatavari, and Triphala to enhance medicinal properties.
• 🚫 No Preservatives or Additives: Free from preservatives, fillers, binders, flow agents, artificial colors, flavors, and fragrances.
• ✅ Lactose-Free: Does not cause lactose intolerance.
  
  

Key Benefits:

• 🛡️ Immunity Booster: Enhances immune power significantly.
• ⚖️ Dosha Balancer: Helps balance Kapha, Vata, and Pitta doshas, promoting overall health.
• 💪 All-in-One Remedy: Supports brain, heart, bones, skin, hair, weight control, eyes, and digestive system.
• 🧒 Superfood for Children: Essential for growing kids, promoting bone health and joint lubrication.
• 🍽️ Digestive Aid: Easy to digest, beneficial for those on a diet and in weight management.
• 🥇 Highly Nutritious: Rich in Omega-3 & Omega-9 fatty acids, vitamins A, D, E, K, CLA, and antioxidants.

Preparation Process:

1. 🐄 Milking: Cows are milked in a calm, non-violent environment.
2. 🔥 Boiling: Milk is boiled on a mild flame in a traditional "Chulha."
3. 🧀 Curding: Natural curding process over one day.
4. 🧈 Churning: Curd is churned using the traditional Vedic Bilona method with a wooden churn.
5. 🔥 Heating: Butter (Makkhana) is heated on the "Chulha" to obtain ghee.
   
   PRODUCT DESCRIPTION
   
   Consuming desi cow ghee, prepared by the Vedic Bilona process, is just like a ‘Sanskar.’ Similarly, the preparation process is also a part of the ‘Sanskar.’ Gaumandir Gaushala has healthy cows that live in a happy and non-violent environment. The use of Ayurvedic medicinal fodder adds value to the milk and also makes them disease-free. It makes the milk chemical-free milk. We produce one litre of ghee using approximately 30 litres of whole milk. For this, we adopt the 3,000-year-old Vedic Bilona ghee process. We are proud to be a part of this pure and ‘Satvik’ process when many similar products are full of chemicals.