Crunchy, tangy, spicy and delicious, our Vegan Kimchi is highly nutritious! A perfect partner for your salads, noodles, sandwiches and more, it’s time to let your Korean side soar!

Handpicked local ingredients and small batches fermented for at least 4-6 weeks allow proper fermentation, making it healthy, flavourful, and suitable for the Indian gut microbiome.

Delicious Vegan Kimchi: Savour the authentic flavors of this traditional Korean fermented dish, made with a blend of vegetables and spices.

Nutritious and Fiber-Rich: Packed with beneficial probiotics, vitamins, and minerals, this vegan kimchi is a nutrient-dense addition to your diet.

Versatile Condiment: Enjoy its tangy and slightly spicy taste as a side dish, topping for rice bowls, or as a flavourful ingredient in stir-fries and soups.

Convenient Packaging: This 200g pack ensures freshness and makes it easy to incorporate this flavourful condiment into your meals.

Directions to use: Spicy Kimchi is the ultimate condiment for any meal and works well with rice, ramen or consumed as it is. Use MAVI’s Vegan Kimchi as a side or an ingredient to the Burger, sandwich, roll, or the very easy Indian Khichdi. 15-25 grams with your meal is a usual recommended quantity.

Storage Instructions : For optimal freshness and flavor, it’s important to store MAVI’s Kimchi properly. After opening, refrigerate the jar immediately at or between 4°C – 6°C to preserve its crisp texture and vibrant taste. Seal the lid tightly after each use.

Ingredients
Green Cabbage, Spring Onion, Leek, Carrot, Radish, Ginger, Garlic, Kashmiri Red Pepper, Sugar, Himalayan Pink Salt

Best Before 90 Days Of The Date Of Manufacturing