This nourishing, nutrient-rich night cream is made with ingredients synonymous with the Skin Food range, including skin-healing calendula and skin-smoothing viola tricolor, together with the additional benefits of organic cold-pressed sacha inchi oil rich in alpha linoleic acid for its cell-regenerating properties, whilst the skin-caring polyunsaturated fatty acids reduce transepidermal moisture loss and help maintain elasticity. Organic shea butter supports the skin to repair and strengthen the skin’s natural barrier function. Centella asiatica extract, prized for its ability to stimulate collagen synthesis, encourages the skin to regenerate and recover, so you wake to a radiant, silky-soft complexion. Suitable for Vegetarians.

Ingredients

Water (Aqua), Helianthus Annuus (Sunflower) Seed Oil, Glycerin, Isoamyl Laurate, Butyrospermum Parkii (Shea) Butter, Pentylene Glycol, Betaine, Alcohol, Glyceryl Stearate Citrate, Behenyl Alcohol, Squalane, Rhus Verniciflua Peel Cera, Viola Tricolor Extract, Olea Europaea (Olive) Leaf Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract, Calendula Officinalis Flower Extract, Hectorite, Acacia Senegal Gum, Xanthan Gum, Tocopherol, Lactic Acid, Glyceryl Caprylate, Fragrance (Parfum), Limonene, Linalool, Benzyl Benzoate, Citral. From natural essential oils and/or plant extracts organi ingredient